Our Ethos 

"We are living in a world today where lemonade is made from artificial flavours and furniture polish is made from real lemons."
WE take our food extremely seriously. We make everything – be it our famous homemade rusks, and elaborate Zuccotta Cake or our delicious free range Chicken Pie – right from scratch. We only buy raw ingredients and produce things that we would want to eat ourselves. We don’t use colouring or preservatives, we don’t freeze or refrigerate for long periods. We buy mostly local produce, very often organic and/or free range – especially our chicken, which is fresh and straight from the farm. We cook to feed and to share, applying the same care and love a home cook would.
We are highly aware of how unusual it is, in our time, to find food that is closer to the source, uncomplicated, unadulterated, emanating from genuine instincts. This idea of simplicity is one of our basic principles. It is, along with a sense of generosity and trust and passion and love for what we do, that drives us to please our guests each and every time you visit us.
We are desperate to share our fixation with anyone who feels similarly. We make a conscientious effort to renew and re-craft as well as maintain our consistency. We aim to astound in looks and flavours, to open-handedly present our creations in a seductive manner, to serve it impeccably and with integrity. We like to think of ourselves as the haute couture of the food-to-go world.

Tales from the kitchen

Living life the free range way!

June 05, 2014

Carol and Tony are such people. After having very successful businesses in their individual capacity they realized it was time to try the “great outdoors”.So quite simply  they bought a farm near Piketberg on the Berg river with no farm experience and just a will to enjoy their lives.

They have succeeded where most people would fail and as if to prove it they produce the best free HAND PICKED range eggs I have yet to come across.

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